Menu
* Prices include tax.
Yakiuo Ishikawa Tsukiji Main Store
-
Course
- Thick-Cut Seared Fatty Tuna, Sea Urchin, and Salmon Roe Luxury Bowl
- ¥15,200
- Special Grilled Fish and Bluefin Tuna Yukhoe
- ¥10,200
- Special Grilled Fish with Sashimi
- ¥13,700
- Ultra-Luxurious Bowl with Thick-Cut Seared Fatty Tuna, Sea Urchin, and Salmon Roe
- ¥18,700
-
Set meal
- Tsukiji's Ultimate Grilled Dishes Set
- ¥4,900
- Grilled Fish Set Meal: Tuna Special (2 slices of otoro, 2 slices of chutoro, 2 slices of cheek meat)
- ¥3,800
- Grilled Fatty Tuna Set Meal
- ¥3,600
- Lunch Exclusive Grilled Fish Set Meal
- ¥2,600
-
A la carte
- Today's Chef's Selection – 5 Types
- ¥5,240
- Extra-Thick Supreme Short Rib
- ¥1,090
- Signature Premium Short Rib – 1 Slice
- ¥990
- 5-Second Grilled Premium Short Rib – 1 Slice
- ¥870
- Thick-Cut Natural Southern Tuna Short Rib
- ¥990
- Today's Chef's Selection Grilled Fish – 5 Types
- ¥5,240
- Local Clam with Spicy Miso/Negishio (Green Onion Salt)
- ¥980
- Local Clam with Negishio – 1 Piece
- ¥980
- Nodoguro (Blackthroat Seaperch) with Salt
- ¥1,200
- Grilled Tiger Puffer with Negishio (Resembling Beef Tongue)
- ¥880
- Today's Recommended Sashimi (1 Serving)
- ¥2,200
- Kuruma Shrimp
- ¥980
- Szechuan Pickles with Tofu
- ¥638
- Chrysanthemum Salad
- ¥966
- Fresh Oysters
- ¥960
- Deep-Fried Natural Tiger Puffer
- ¥1,948
- Steamed Egg Custard with Sea Urchin and Kuruma Shrimp
- ¥2,420
- Crab Cream Croquettes with a Heaping of Crab
- ¥1,600
- Special Red Vinegared Rice
- ¥330
- Cold “Inaniwa Somen” Noodles
- ¥968
- Sea Urchin and Salmon Roe Rice
- ¥3,980
- Salmon Roe Rice
- ¥2,600
- Negitoro (Minced Tuna with Green Onion) Rice
- ¥1,510
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Bowl
- Fluffy Rich Three-Color Bowl with Uni, Ikura, and Nakaochi (Tuna Scrapings)
- ¥4,800
- Tuna Special
- ¥4,100
- Sea Urchin and Salmon Roe Bowl
- ¥4,600
- Tuna Scrapings and Salmon Roe Bowl
- ¥3,200
- Salmon Roe Bowl
- ¥4,200
- Marinated Chutoro Bowl
- ¥3,300
- Tsukiji's Ultimate Grilled Seafood Bowl
- ¥4,800
- 5-Type Seafood Bowl
- ¥3,000
Yakiuo Ishikawa Roppongi Rinkarou
Course
- Rinkarou Course
- ¥15,000
- Sansyokudon Course
- ¥15,000
- Saikyou Course
- ¥18,000
- Abalone Course
- ¥25,000
Yakiuo Ishikawa Nagoya
-
Course
- Ultimate Bliss Sansyokudon Course
- ¥13,600
- Chef's Omakase Course
- ¥9,200
- Lunch-Exclusive Omakase Course
- ¥6,000
-
Set meal
- Grilled Fish Set Meal: “Supreme”
- ¥4,200
- Grilled Fish Set Meal: Premium
- ¥3,200
- Tuna Special Set Meal
- ¥2,970
- Lunch Exclusive Grilled Fish Set Meal
- ¥2,160
-
A la carte
- Bluefin Tuna and Sea Urchin Yukhoe
- ¥3,080
- Tuna Cheek Yukhoe
- ¥1,540
- Live Kuruma Shrimp (1 Piece)
- ¥880
- Botan Shrimp Sashimi
- ¥880
- Today's Assorted Sashimi
- From ¥1,890, depending on arrival
- Fresh Oysters
- Around ¥800 depending on size
- Full Serving of Sea Urchin Sashimi
- ¥9,900
- Half Serving of Sea Urchin Sashimi
- ¥5,000
- Puffer Skin with Kujo Green Onions and Ponzu Sauce
- ¥770
- Refreshing Leafy Green Salad
- ¥770
- Red Vinegared Carrot Trio Slaw
- ¥550
- Dutch-Style Simmered Eggplant
- ¥550
- Marinated Beiling Mushrooms
- ¥550
- Marinated Kale
- ¥440
- Lightly Pickled Szechuan Pickles
- ¥440
- Grilled Fish Chef's Selection – 7 Types
- ¥5,500
- Premium Short Rib
- ¥990
- High-Grade Short Rib
- ¥880
- Toro Sukiyaki
- ¥990
- Thick-Cut Short Rib
- ¥990
- Tuna Cheek
- ¥550
- Short Rib Tendon
- ¥440
- Nodoguro
- ¥990
- Tiger Puffer with Green Onion Salt
- ¥880
- Alfonsino
- ¥880
- Cold Yellowtail
- ¥660
- Salted Conger Eel
- ¥750
- Sardine
- ¥550
- Salted Surf Clam
- ¥770
- Spicy Miso Surf Clam
- ¥770
- Special Red Vinegared Rice
- ¥330
-
Bowl
- Chef's Selection Seafood Bowl
- ¥1,650
- Chef's Selection Grilled Bowl
- ¥1,870
- Bold Nakaochi Bowl
- ¥2,090
- Tsukiji's Ultimate Grilled Bowl
- ¥4,280
- Tuna Bowl Special
- ¥3,080
- Fluffy Rich Three-Color Bowl
- ¥4,280
- Uni and Salmon Roe Bowl
- ¥4,060
- 5-Type Seafood Bowl
- ¥2,420
- Tuna Scrapings and Salmon Roe Bowl
- ¥2,530
- Salmon Roe Bowl
- ¥3,520
- Marinated Chutoro Bowl
- ¥2,750